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Roast tomato soup
roast toamatos and garlic in oven till mushy, blitz in blender with 1 litre of veg stock and basil, add salt and pepper to tasteSubmitted by: CASEYJE1
CALORIES: 58.2 |
FAT: 0.9g |
PROTEIN: 2.4g |
CARBS: 12.8g |
FIBER: 2.9g