Roast tomato soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Roast tomato soup calories by ingredient


Introduction

roast toamatos and garlic in oven till mushy, blitz in blender with 1 litre of veg stock and basil, add salt and pepper to taste roast toamatos and garlic in oven till mushy, blitz in blender with 1 litre of veg stock and basil, add salt and pepper to taste
Number of Servings: 4

Ingredients

    Toamatoes ripe 1Kg,
    veg stock cube
    fresh basil
    garlic cloves x 3

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CASEYJE1.