Layered Greek Dip

Layered Greek Dip

4.2 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 6.7 g
  • Cholesterol: 6.8 mg
  • Sodium: 296.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Layered Greek Dip calories by ingredient
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Introduction

I combined all my favorite Greek ingredients, layered them in a dish and created a dip that's a hit at parties or family game night. I combined all my favorite Greek ingredients, layered them in a dish and created a dip that's a hit at parties or family game night.
Number of Servings: 8

Ingredients

    1 cup hummus
    1 batch Chef Meg's Cucumber Raita
    2 cups arugula, chopped
    8 black olives, pitted and chopped
    2 tablespoons feta cheese, crumbled
    3 sprigs mint, chopped

    Want to add more layers? Chop up any of these:
    roasted red peppers
    fresh tomatoes
    red onions
    pepperoncini
    whole chickpeas
    roasted garlic

Tips

For easier portion control, layer the dip in 1-cup ramekins.

Serve this over a bed of dark leafy greens for a light summer supper. Pair with Greek-spiced grilled meats.


Directions

To assemble the dip, use a glass bowl with straight sides. Spread the hummus in the bottom, then add the chopped arugula, raita, olives, feta and mint.


You can make everything ahead of time, but don't layer the dip until just before you're ready to eat or the cucumbers will make the dip watery.

Serving Size: Makes 8 servings, 1/2 cup per serving

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Member Ratings For This Recipe


  • Incredible!
    11 of 11 people found this review helpful
    I love this layered dip. I have been making it since last fall. I layer hummus, diced cucumbers, red onion (or any sweet onion), chopped fresh tomatoes, chopped red bell pepper, fat-free feta cheese, sliced black or Greek olives & fresh dill weed. Serve with Pocket Thins high fiber flatbread. Yum! - 1/16/13

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  • Very Good
    9 of 10 people found this review helpful
    It's delish as a dip with veggies (zucchini spears, strips of peppers, etc.). I usually don't add the raita, and I replace the mint with some fresh dill and the black olives with some kalamata, Perfect healthy option for a potluck! - 5/15/12

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  • Incredible!
    8 of 10 people found this review helpful
    Made a pita@ this as filling. Also added FF sour cream, grape leaf, lemon juice, & tomato. Yum! Nice to not have ingreds. my family has allergies to - onions & peppers - & isn't so hot it burns mouth or tongue! Enough @ the Mexican heat! Thank you!! Delish!! - 4/27/12

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  • Very Good
    5 of 5 people found this review helpful
    More add on options:
    Kalamata Olives or a Greek Olive Mix (green and black)
    Black Beans
    Fresh Bell Peppers - green, red and orange
    Baby Spinach
    Eggplant - grilled and chopped
    Pita pockets - this would make a great pita!!
    - 5/4/13

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  • 4 of 4 people found this review helpful
    This was a hit at the 4th of July BBQ. - 7/5/12

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