Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 559.9 | Total Fat | 13.9 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 12.5 mg |
| Sodium | 17.8 mg |
| Potassium | 452.4 mg |
| Total Carbohydrate | 95.1 g |
| Dietary Fiber | 6.4 g |
| Sugars | 2.0 g |
| Protein | 18.5 g |
| Vitamin A | 23.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.4 % |
| Vitamin C | 34.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.8 % |
| Calcium | 1.8 % |
| Copper | 7.8 % |
| Folate | 67.8 % |
| Iron | 25.3 % |
| Magnesium | 5.7 % |
| Manganese | 13.4 % |
| Niacin | 36.1 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 5.5 % |
| Riboflavin | 35.8 % |
| Selenium | 1.8 % |
| Thiamin | 78.1 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Penne with Roast Tomato Sauce
View the full Penne with Roast Tomato Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Penne with Roast Tomato Sauce
400 calories of Barilla Mini Penne, (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
50 calories of Pancetta, (0.50 oz)
39 calories of Red Ripe Tomatoes, (3 plum tomato)
7 calories of Onions, raw, (0.25 small)
4 calories of Garlic, (1 cloves)
Calories per serving of Penne with Roast Tomato Sauce
400 calories of Barilla Mini Penne, (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
50 calories of Pancetta, (0.50 oz)
39 calories of Red Ripe Tomatoes, (3 plum tomato)
7 calories of Onions, raw, (0.25 small)
4 calories of Garlic, (1 cloves)
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