Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 274.0
  • Total Fat 6.0 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 2.0 g
  • Cholesterol 37.0 mg
  • Sodium 717.0 mg
  • Potassium 512.6 mg
  • Total Carbohydrate 33.7 g
  • Dietary Fiber 2.4 g
  • Sugars 6.0 g
  • Protein 20.1 g
  • Vitamin A 105.5 %
  • Vitamin B-12 2.2 %
  • Vitamin B-6 17.2 %
  • Vitamin C 5.7 %
  • Vitamin D 0.0 %
  • Vitamin E 2.3 %
  • Calcium 4.1 %
  • Copper 10.2 %
  • Folate 21.4 %
  • Iron 14.2 %
  • Magnesium 6.3 %
  • Manganese 5.2 %
  • Niacin 34.3 %
  • Pantothenic Acid 5.7 %
  • Phosphorus 15.3 %
  • Riboflavin 26.2 %
  • Selenium 28.7 %
  • Thiamin 26.7 %
  • Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Noodle Soup

View the full Turkey Noodle Soup Recipe & Instructions
Submitted by: KKELLY01

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Noodle Soup

100 calories of Barilla Mini Penne, (1 oz)

86 calories of Chicken stock, home-prepared, (1 cup)

65 calories of Turkey (dark meat), (0.25 cup, chopped or diced)

10 calories of Carrots, cooked, (0.19 cup slices)

6 calories of Sherry, dry, (0.13 fl. oz)

5 calories of Celery, cooked, (0.19 cup, diced)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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