Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 274.0 | Total Fat | 6.0 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 37.0 mg |
Sodium | 717.0 mg |
Potassium | 512.6 mg |
Total Carbohydrate | 33.7 g |
Dietary Fiber | 2.4 g |
Sugars | 6.0 g |
Protein | 20.1 g |
Vitamin A | 105.5 % | Vitamin B-12 | 2.2 % |
---|---|
Vitamin B-6 | 17.2 % |
Vitamin C | 5.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 4.1 % |
Copper | 10.2 % |
Folate | 21.4 % |
Iron | 14.2 % |
Magnesium | 6.3 % |
Manganese | 5.2 % |
Niacin | 34.3 % |
Pantothenic Acid | 5.7 % |
Phosphorus | 15.3 % |
Riboflavin | 26.2 % |
Selenium | 28.7 % |
Thiamin | 26.7 % |
Zinc | 13.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Noodle Soup
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Noodle Soup
100 calories of Barilla Mini Penne, (1 oz)
86 calories of Chicken stock, home-prepared, (1 cup)
65 calories of Turkey (dark meat), (0.25 cup, chopped or diced)
10 calories of Carrots, cooked, (0.19 cup slices)
6 calories of Sherry, dry, (0.13 fl. oz)
5 calories of Celery, cooked, (0.19 cup, diced)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Parsley, dried, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Turkey Noodle Soup
100 calories of Barilla Mini Penne, (1 oz)
86 calories of Chicken stock, home-prepared, (1 cup)
65 calories of Turkey (dark meat), (0.25 cup, chopped or diced)
10 calories of Carrots, cooked, (0.19 cup slices)
6 calories of Sherry, dry, (0.13 fl. oz)
5 calories of Celery, cooked, (0.19 cup, diced)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Parsley, dried, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
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