Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 409.9 | Total Fat | 16.7 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 9.1 g |
Cholesterol | 15.7 mg |
Sodium | 413.0 mg |
Potassium | 489.4 mg |
Total Carbohydrate | 44.1 g |
Dietary Fiber | 3.8 g |
Sugars | 7.0 g |
Protein | 18.3 g |
Vitamin A | 15.3 % | Vitamin B-12 | 6.0 % |
---|---|
Vitamin B-6 | 7.5 % |
Vitamin C | 10.6 % |
Vitamin D | 7.9 % |
Vitamin E | 7.8 % |
Calcium | 36.1 % |
Copper | 14.3 % |
Folate | 31.1 % |
Iron | 14.1 % |
Magnesium | 8.9 % |
Manganese | 16.8 % |
Niacin | 27.0 % |
Pantothenic Acid | 12.4 % |
Phosphorus | 31.5 % |
Riboflavin | 39.0 % |
Selenium | 17.7 % |
Thiamin | 35.9 % |
Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Giada's Portabella and Parmesan Pasta
View the full Giada's Portabella and Parmesan Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Giada's Portabella and Parmesan Pasta
150 calories of Barilla Mini Penne, (1.50 oz)
90 calories of Olive Oil, (0.75 tbsp)
83 calories of Parmesan Cheese, hard, (0.75 oz)
26 calories of Milk, canned, evaporated, nonfat, (0.13 cup)
21 calories of Peas, frozen, (0.19 cup)
20 calories of White Wine, (1 fl oz)
15 calories of Portabella Mushrooms, (56.25 grams)
7 calories of Onions, raw, (0.25 small)
Calories per serving of Giada's Portabella and Parmesan Pasta
150 calories of Barilla Mini Penne, (1.50 oz)
90 calories of Olive Oil, (0.75 tbsp)
83 calories of Parmesan Cheese, hard, (0.75 oz)
26 calories of Milk, canned, evaporated, nonfat, (0.13 cup)
21 calories of Peas, frozen, (0.19 cup)
20 calories of White Wine, (1 fl oz)
15 calories of Portabella Mushrooms, (56.25 grams)
7 calories of Onions, raw, (0.25 small)
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