Giada's Portabella and Parmesan Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 409.9
  • Total Fat: 16.7 g
  • Cholesterol: 15.7 mg
  • Sodium: 413.0 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 18.3 g

View full nutritional breakdown of Giada's Portabella and Parmesan Pasta calories by ingredient
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An adaptation of a recipe from Everyday Italian An adaptation of a recipe from Everyday Italian
Number of Servings: 4


    8 oz Baby Portabella Mushrooms (crimini) chopped
    3/4 c. frozen peas
    1 small onion, finely chopped
    3 Tbs. olive oil
    .5 c. evaporated skim milk
    3 oz. Parmesan Cheese, grated
    4 oz dry White Wine, Chardonnay or Marsala
    6 oz Barilla Mini Penne or Elbows
    freshly ground pepper


In a skillet saute onions and mushrooms in olive oil, salt lightly. Add wine when the onions are transparent and the mushrooms are cooked down and browned. Simmer until the liquid is absorbed.

Cook pasta in salted water while mushrooms and onions are simmering. Thaw peas in a bowl at the same time.

When pasta is cooked al dente drain and add to skillet with parmesan cheese, peas, and evaporated milk. Stir until cheese is melted and creamy. Grind fresh pepper over the top.

Number of Servings: 4

Recipe submitted by SparkPeople user SUSIEQ911.

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