Simple Spicy Garlic Shrimp

Simple Spicy Garlic Shrimp

4.4 of 5 (75)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 8.2 g
  • Cholesterol: 180.0 mg
  • Sodium: 188.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.2 g

View full nutritional breakdown of Simple Spicy Garlic Shrimp calories by ingredient


Introduction

Five ingredients, 10 minutes. Dinner is served! Five ingredients, 10 minutes. Dinner is served!
Number of Servings: 4

Ingredients

    1 tablespoon olive oil
    1 tablespoon butter
    3 cloves garlic, sliced
    1 hot pepper, thinly sliced
    1 pound medium shrimp, deveined

Directions

Heat a large skillet over medium-high heat. Add the olive oil and the butter. When the butter has melted, add the garlic and peppers. Saute for two minutes, then add the shrimp. Cook until the shrimp are cooked through, and the tails curl toward the heads.

Serving Size: 4 3 ounce servings

Number of Servings: 4

Recipe submitted by SparkPeople user SPARK_RECIPES.

Member Ratings For This Recipe


  •  no profile photo


    18 of 23 people found this review helpful
    Why does everyone get so upset over the pictures, this is a recipe you could add a lot of different things to depending on your likes and your tastes. Looks great and sounds great to me. - 9/9/13


  • no profile photo

    Incredible!
    12 of 13 people found this review helpful
    You can add any veggies you like to this recipe and have a one-dish meal that tastes wonderful. I like recipes like, this one, that give me a foundation that I can build on. I would add some orange or yellow bell peppers , halved grape tomatoes, and some asparagus tips to the recipe. - 9/9/13


  • no profile photo


    8 of 8 people found this review helpful
    I think this will be tasty with thinly sliced boneless chicken breasts, too. No one else in my house will eat seafood. Definitely something worth trying. I love having recipes to start with that I can modify as needed to meet dietary preferences and/or restrictions. - 9/9/13


  • no profile photo


    7 of 13 people found this review helpful
    Just wondering how you get 4-3oz servings (12 ounces) when you start with 16 ounces shrimp and add more ingredients?

    PS- the pic has small red and light green peppers, sliced garlic, and cilantro. top this with line zest and squeeze lime.     - 9/9/13


  • no profile photo


    5 of 32 people found this review helpful
    Once again picture does not represent recipe. Sigh...
    - 9/9/13