Sicilian style pasta with sardines

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 343.0
  • Total Fat: 13.9 g
  • Cholesterol: 32.7 mg
  • Sodium: 378.1 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 14.5 g

View full nutritional breakdown of Sicilian style pasta with sardines calories by ingredient
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From Epicurious From Epicurious
Number of Servings: 4


    6 oz pasta
    1 3 3/4-ounce can small sardines packed in olive oil, drained
    2 tablespoons olive oil
    4 garlic cloves, chopped
    1/2 cup dry white wine
    1 cup vegetable broth
    2/3 cup chopped Italian parsley
    2 tb raisins
    2 tb pine nuts, toasted


Cook pasta in large pot of boiling salted water.
Meanwhile, heat olive oil in heavy large skillet over medium heat. Add garlic and saute 1 minute. Add wine and broth; increase heat and boil until liquid is reduced by half, stirring occasionally, about 6 minutes. Remove skillet from heat. Mix parsley, raisins, and pine nuts into sauce. Pour 1/3 cup sauce into small bowl and reserve.

Drain pasta. Add to skillet and toss over low heat to coat. Season pasta to taste with salt and pepper.

Divide pasta onto the plates. Top with sardines and the reserved 1/3 cup sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTINEDC.

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  • Yum - this looks fantastic - 6/27/20

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  • I am not a fan of sardines but I would try this for DH. He loves them. - 5/7/20

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  • Interesting - 5/14/19

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  • Sounds interesting! - 8/27/17

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  • Very Good
    It's a good and simple recipe. I'd definitely make it again! - 1/27/17

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