Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 323.7 | Total Fat | 10.6 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 3.3 mg |
Sodium | 917.5 mg |
Potassium | 270.2 mg |
Total Carbohydrate | 50.1 g |
Dietary Fiber | 3.5 g |
Sugars | 1.0 g |
Protein | 10.2 g |
Vitamin A | 22.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.8 % |
Vitamin C | 20.4 % |
Vitamin D | 0.0 % |
Vitamin E | 4.8 % |
Calcium | 4.7 % |
Copper | 5.2 % |
Folate | 35.0 % |
Iron | 14.1 % |
Magnesium | 4.4 % |
Manganese | 12.3 % |
Niacin | 18.6 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 3.3 % |
Riboflavin | 18.4 % |
Selenium | 1.0 % |
Thiamin | 39.4 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Penne Pasta with Fresh Tomatoes and Basil
View the full Penne Pasta with Fresh Tomatoes and Basil Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Penne Pasta with Fresh Tomatoes and Basil
200 calories of Barilla Mini Penne, (2 oz)
39 calories of Olive Oil, (0.33 tbsp)
33 calories of Lindsay Olives, (0.33 serving)
22 calories of Red Ripe Tomatoes, (1.67 plum tomato)
17 calories of Athenos Reduced Fat Feta Cheese, (0.33 oz)
4 calories of Balsamic Vinegar, (0.50 tbsp)
3 calories of Garlic, (0.67 cloves)
2 calories of Basil, (2.67 tbsp)
0 calories of Salt, (0.33 tsp)
Calories per serving of Penne Pasta with Fresh Tomatoes and Basil
200 calories of Barilla Mini Penne, (2 oz)
39 calories of Olive Oil, (0.33 tbsp)
33 calories of Lindsay Olives, (0.33 serving)
22 calories of Red Ripe Tomatoes, (1.67 plum tomato)
17 calories of Athenos Reduced Fat Feta Cheese, (0.33 oz)
4 calories of Balsamic Vinegar, (0.50 tbsp)
3 calories of Garlic, (0.67 cloves)
2 calories of Basil, (2.67 tbsp)
0 calories of Salt, (0.33 tsp)
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