Penne Pasta with Fresh Tomatoes and Basil


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 323.7
  • Total Fat: 10.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 917.5 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.2 g

View full nutritional breakdown of Penne Pasta with Fresh Tomatoes and Basil calories by ingredient


Introduction

One of our recipe adaptions out of Cooking Light. Light and Easy Cookbook One of our recipe adaptions out of Cooking Light. Light and Easy Cookbook
Number of Servings: 3

Ingredients

    5 ripe tomatoes chopped
    1 bunch (about 1/2 c.) finely chopped
    2 cloves minced fresh garlic
    small can of sliced black olives
    1.5 Tbsp. Balsamic Vinegar
    1 Tbsp. Olive Oil
    Salt and Pepper to taste
    1/2 c. LF Feta Cheese
    6 oz. Mini Penne Pasta

Directions

mix first 7 ingredients together. Let sit at room temperature for 15-30 mins.

Cook Pasta according to box. Drain.

Mix pasta and tomato mixture together. Add Feta.

Mix and serve.

Number of Servings: 3

Recipe submitted by SparkPeople user SLEEPYGRL79.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Very bright cooll pasta dish. Basil and tomatoes. you cant go wrong. I skipped the olives too. - 11/27/08


  • no profile photo


    I'm thinking it is a bunch of basil, that's what I used. I really enjoy this recipe when the tomatoes are fresh from the farmers market. I skip the olives, too salty and interferes with that fresh basil flavor - 6/9/08