Vanilla Soymilk Custad Recipes

As good as ice cream with none of the guilt

Vegan version of a thick chocolatey milkshake.

This dairy-free smoothie packs protein and calcium into one tasty package.

Great for breakfast on the go or a cool snack

Nice change from oatmeal

I use organic vegetable broth instead of soymilk for the sauce.

HungryGirl's awesome eggnog swap!

Enhanced with protein powder!

dairy free, high protein dessert

Jiffy brand mix

Perfect for leftovers-- makes enough for two servings. I usually eat it before and then after working out.

great autumn taste!

By nature of being vegan, this recipe is cholesterol free, though I suppose you could change that and use regular butter and milk instead if that's what you have on hand.

This is a plain recipe that will make a biscuit-like scone, but you can jazz them up with whatever you have around: cinnamon, blueberries, dark chocolate chips, etc.

I usually add about a cup of blueberries. (If you do this, add .125 cups of blueberries to your nutrition tracker for each serving)

a slight improvement on an old recipe

Dairy-Free, Egg-free. Can probably substitute Smart Balance for the oil. I use natural, unrefined sugar. These are very yummy!

Modified from goveg.com to taste less healthy :-)

These cookies are a variation on Happy Vegan Chocolate Chip cookies in VegWeb.com. I used whole hazelnuts in hopes that it would slow me down a bit when I'm eating these.

I think these would actually make better pancakes

A simple method of making a super-tasty and flavourful Key Lime pudding, perfect for the summer! Can also be used as a pie filling in a prebaked graham shell.

Super-fast and delicious vegan pancakes!

On a chilly autumn day, I wanted some comfort food, and the first thing that came to mind was Chicken Pot Pie. However, since I have wheat and dairy allergies and want to maintain my weight, I knew that wasn't a healthy idea for me. So, I made this deliciously creamy, healthy, and tasty soup. Feel free to adjust it as you desire!

Hearty and Heart Healthy

A recipe I found in Hungry-Girl cookbook. It's delicious! I didn't add the marshmallows on the top and it was still good. If you do add marshmallows, be sure to include in your count.

Faithfully snagged from "Vegan Cookies Invade Your Cookie Jar" from Isa Chandra Moskowitz and Terry Romero. Makes 24 chewy gooey treats.

This mixture of apples and cinnamon warmed on the stove top makes the perfect compliment for vanilla ice cream or vanilla yogurt.

If you like the Starbucks Bottled Vanilla Frappaccino, try this make-at-home version!

Warm oatmeal with a sweet vanilla flavor