Chocolate Chip Cookies (vegan)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 121.1
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 145.4 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
View full nutritional breakdown of Chocolate Chip Cookies (vegan) calories by ingredient
Introduction
Modified from goveg.com to taste less healthy :-) Modified from goveg.com to taste less healthy :-)Number of Servings: 24
Ingredients
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1 cup whole wheat flour
1/2 cup white flour
1/2 tsp salt
1 tsp baking soda
1/2 cup vegetable oil
3/4 cup brown sugar
1 TB vanilla extract
2 TB soymilk
1.5 tsp ground flaxseed (mixed with 4 TB water)
6 oz semi-sweet chocolate chip (vegan)
1.25 cup quick oats
Directions
Mix flour, salt, and baking soda.
Mix oil and sugar until creamy. Add flaxseed mixture. Add soymilk and vanilla. Stir until the color is uniform.
Slowly stir in flour mixture. Add oatmeal and chocolate chips - mix well.
Place in heaped tablespoons on ungreased cookie sheet. The chips do not stay in the batter well, so you may have to replace a few that fall.
Bake at 350 for 12-8 minutes. The cookies will still look moist, but not wet. You should be able to lightly touch the tops of the cookies and your finger will stay clean.
Number of Servings: 24
Recipe submitted by SparkPeople user LKHENDRICKSON.
Mix oil and sugar until creamy. Add flaxseed mixture. Add soymilk and vanilla. Stir until the color is uniform.
Slowly stir in flour mixture. Add oatmeal and chocolate chips - mix well.
Place in heaped tablespoons on ungreased cookie sheet. The chips do not stay in the batter well, so you may have to replace a few that fall.
Bake at 350 for 12-8 minutes. The cookies will still look moist, but not wet. You should be able to lightly touch the tops of the cookies and your finger will stay clean.
Number of Servings: 24
Recipe submitted by SparkPeople user LKHENDRICKSON.
Member Ratings For This Recipe
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FISHGUT3
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PLATINUM755
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MRS_LAY0907
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BINGHAM37
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AMANDALYNNE415