Spinach Lasagna Recipes

A healthier version of lasagna that is delicious!!

Great for potlucks, this lasagna is lighter than most but still cheesy and delicious.

Low Fat Spinach Lasagna recipe from SparkPeople user KARASTART made with fat free mozzarella cheese

This recipe has been healthy-fied from an older version that I've had for years. I've thrown the old less healthy version out the door!! WooHoo!

The wheat germ absorbes moisture so the sauce won't run right out when cutting. It also provides fiber. If you do not have wheat germ handy just replace it with one large egg.

Also, use whatever veggies you have on hand! This recipe will also be great with eggplant, zucchini, carrots, etc.

Enjoy! *Also freezes great (think convenience!)

From The Kitchen Sink Recipes, located here: http://thekitchensinkrecipes.com/2008/11/1
3/lasagna-in-thirty-sage-scented-minutes/

My husband (who's not dieting and loves everything bad for you) goes crazy every time I make this. It's very tasty - and the spinach is pretty subtle!

This is a delicious lasagna that also has lean ground beef. Can substitute lean ground turkey or leave the meat out if perferred.

Great dinner course for the whole family. Eliminate the Chicken for a Vegetarian Dish.

This is much healthier and better tasting than frozen already made Lasagna.

No one will guess tofu is buried in the layers of this delicious lasagna! The slimmed-down classic comes from Christine Laba of Arlington, Virginia.

Taken from a Biggest Loser Recipe with a few changes to meet local market availability and to add some meat and a little more cheese!

Nutritious spinach combined with yummy lasagna taste

I used a real egg instead of 1/4c. egg substitute, I used fresh parsley insted of dried; other than that the recipe is identical to the one C.L. published.

This was delicious! Great for family or company.

This is another take on the Greek dish, Spanakopita. The spinach, herb and feta flavor combination works well in lasagna form as it does in phyllo pie form. You could easily replace some or all of the spinach with chard or kale to change things up a bit. This would also make a great appetizer

A delectable "almost no-cook" recipe that is worth waiting for the water to boil.

Delicious classic lasagna without the meat.

Really Yummy!

this is the best stuff...and low in fat too. My family loves it, we always have to make enough for lunches. can add veggies as desired, we've done mushrooms and onions - tonight was simple.

Yummy spinach & mushroom lasagna with low-fat cheese. Can also use kale, zucchini or any other variety of tasty veggies.

Everyone will enjoy this rich and flavorful California twist on Lasagna.

If you have fresh herbs this will be even that much more delicious. Just add three times more than called for with dried herbs. This freezes well.

A meatless alternative, but still with a lot of flavor.

Super Easy and Low on Calories!