Rustic Lasagna with Ground Chicken, Fresh Spinach and Sliced Zucchini
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 461.5
- Total Fat: 25.8 g
- Cholesterol: 146.0 mg
- Sodium: 1,127.0 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.7 g
- Protein: 36.8 g
View full nutritional breakdown of Rustic Lasagna with Ground Chicken, Fresh Spinach and Sliced Zucchini calories by ingredient
Introduction
Everyone will enjoy this rich and flavorful California twist on Lasagna. Everyone will enjoy this rich and flavorful California twist on Lasagna.Number of Servings: 12
Ingredients
-
1 (9 oz.)box Barilla No-Boil Lasagna
1 (15 oz.) ricotta cheese
1 (32 oz.) bag shredded mozzarella cheese
2 large eggs
1/2 C grated parmesan cheese
1 Lb. ground chicken
Garlic salt/Italian seasoning
Soy Sauce (lite)
2 jars Marinara sauce (Prego)
2 C sliced Zucchini
2 C chopped fresh spinach
Directions
Season ground chicken with garlic salt, italian seasoning and soy sauce.
Brown in olive oil, drain.
Beat eggs in med. bowl, mix in ricotta, 2 C mozzarella, parmesan and chopped spinach.
In 9X13 -3" deep baking dish layer: sauce, 4 sheets of lasagna, ricotta mixture, cooked meat , sliced zucchini and grated Mozzarella. Last layer of lasagna sheet top with sauce and mozzarella cheese only.
Bake, covered with foil, @ 375 for 50 min. Uncover and cook additional 30 min (check to see that center has puffed and turned golden brown).
Let rest 15 minutes before serving.
Makes 12 3X3 inch servings
Number of Servings: 12
Recipe submitted by SparkPeople user GYMADRE.
Brown in olive oil, drain.
Beat eggs in med. bowl, mix in ricotta, 2 C mozzarella, parmesan and chopped spinach.
In 9X13 -3" deep baking dish layer: sauce, 4 sheets of lasagna, ricotta mixture, cooked meat , sliced zucchini and grated Mozzarella. Last layer of lasagna sheet top with sauce and mozzarella cheese only.
Bake, covered with foil, @ 375 for 50 min. Uncover and cook additional 30 min (check to see that center has puffed and turned golden brown).
Let rest 15 minutes before serving.
Makes 12 3X3 inch servings
Number of Servings: 12
Recipe submitted by SparkPeople user GYMADRE.
