Spinach Mushrooms Lasagna Rolls

Spinach Mushrooms Lasagna Rolls
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 7.8 g
  • Cholesterol: 62.7 mg
  • Sodium: 102.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.0 g

View full nutritional breakdown of Spinach Mushrooms Lasagna Rolls calories by ingredient

Number of Servings: 4


    Great Value Cut Leaf Spinach, 1.5 cup
    Mushrooms, fresh, 1 cup, pieces or slices
    Onions, raw, 1 tbsp chopped
    Green Peppers (bell peppers), 1 tbsp
    Celery, raw, 1 tbsp
    Extra Virgin Olive Oil, 1 tbsp
    Egg, fresh, 1 large
    Barilla lasagne noodles (1 serving = 2 noodles), 2 serving


COOK lasagna according to package directions. Drain and lay flat to separate.

HEAT olive oil in a small skillet. Add onions, green pepper, ,celery, spinach and mushrooms; sauté to your liking

MIX egg and ricotta cheese in a large bowl.

SPREAD 2 tablespoons ricotta mixture onto each lasagne sheet. Spread the spinach mushroom mixture. Roll up lasagna sheet with filling. Place in baking dish.

SPOON remaining sauce over roll ups.

BAKE for 30-40 minutes. Sprinkle with grated cheese before serving

Number of Servings: 4

Recipe submitted by SparkPeople user DADLISWEETNESS.