Spinach Mushrooms Lasagna Rolls
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 198.6
- Total Fat: 7.8 g
- Cholesterol: 62.7 mg
- Sodium: 102.0 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.7 g
- Protein: 10.0 g
View full nutritional breakdown of Spinach Mushrooms Lasagna Rolls calories by ingredient
Number of Servings: 4
Ingredients
-
Great Value Cut Leaf Spinach, 1.5 cup
Mushrooms, fresh, 1 cup, pieces or slices
Onions, raw, 1 tbsp chopped
Green Peppers (bell peppers), 1 tbsp
Celery, raw, 1 tbsp
Extra Virgin Olive Oil, 1 tbsp
Egg, fresh, 1 large
Barilla lasagne noodles (1 serving = 2 noodles), 2 serving
Directions
COOK lasagna according to package directions. Drain and lay flat to separate.
HEAT olive oil in a small skillet. Add onions, green pepper, ,celery, spinach and mushrooms; sauté to your liking
MIX egg and ricotta cheese in a large bowl.
SPREAD 2 tablespoons ricotta mixture onto each lasagne sheet. Spread the spinach mushroom mixture. Roll up lasagna sheet with filling. Place in baking dish.
SPOON remaining sauce over roll ups.
BAKE for 30-40 minutes. Sprinkle with grated cheese before serving
Number of Servings: 4
Recipe submitted by SparkPeople user DADLISWEETNESS.
HEAT olive oil in a small skillet. Add onions, green pepper, ,celery, spinach and mushrooms; sauté to your liking
MIX egg and ricotta cheese in a large bowl.
SPREAD 2 tablespoons ricotta mixture onto each lasagne sheet. Spread the spinach mushroom mixture. Roll up lasagna sheet with filling. Place in baking dish.
SPOON remaining sauce over roll ups.
BAKE for 30-40 minutes. Sprinkle with grated cheese before serving
Number of Servings: 4
Recipe submitted by SparkPeople user DADLISWEETNESS.