Lasagna Spinach Alfredo by Kris

Lasagna Spinach Alfredo by Kris
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 301.7
  • Total Fat: 13.5 g
  • Cholesterol: 54.4 mg
  • Sodium: 1,049.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.3 g

View full nutritional breakdown of Lasagna Spinach Alfredo by Kris calories by ingredient


Introduction

Great dinner course for the whole family. Eliminate the Chicken for a Vegetarian Dish. Great dinner course for the whole family. Eliminate the Chicken for a Vegetarian Dish.
Number of Servings: 16

Ingredients

    3/4 pkg. (12 oz.) lasagna noodles
    3 boneless chicken breats, cut in 1" pieces
    1 8oz. jar Alfredo sauce
    1 16oz. pkg. chopped spinach
    4 cups mozzarella cheese
    1 cup grated parmesan
    1 24oz. container cottage cheese
    salt & pepper to taste

Directions

Preheat oven to 350. Bring lasagna to a boil and cook for 8 to 10 minutes or until firm but not hard, drain. (substitue for no-boil lasagna noodles if desired). Cook spinach according to package and drain well. Combine spinach, cottage cheese and 3/4 cup of the parmesan (salt & pepper, if desired) and set aside. Cut the raw chicken into 1" pieces. In a medium bowl combine chicken and the jar of Alfredo sauce (salt & pepper, if desired) and place in the bottom of a 11 x 15 baking dish. *Layer 1/2 the lasagna noodles (6) over the chicken mixture, edges overlapping. Spread 1/2 the spinach mixture evenly on top of the noodles then 2 cups of the mozzarella cheese. Repeat from (*) and sprinkle the remaining parmesan on top. Bake covered about 45 minutes, uncover and bake 10 to 15 minutes until lightly browned.

Number of Servings: 16

Recipe submitted by SparkPeople user MAMABALLZ69.