Cabbage Salad Recipes

Three distinctive flavors--fruity orange, faintly licorice fennel and red cabbage--come together as one in this satsifying salad. The dressing is a slightly sweet mix of orange juice concentrate and balsamic vinegar.

Shred the half cabbage finely and mix with the dressing in a large salad bowl.
Delicious as a salad for a barbeque or to eat with your favorite protein.

You've never used ramen noodles like this before. Try this in place of traditional slaw.

Adopted (and altered) from the Super Natural Cooking cook book

I have this recipe from a relative who lives in the north of Greece. She lives in a town called Alexandria, which is half an hour's drive from the royal palace at Pella and the tomb of Alexander the Great's father and son at Vergina, but because of the dispute over the name Macedonia I've chosen to call this salad Alexandrian. She always has a big tub of this ready chopped in the fridge, and at each meal she puts some in a serving bowl and adds extra virgin olive oil. She also adds a tsp of citric acid as a preservative. I've asked Husband, who is a chemist, and he says it's harmless but if you prefer you could use the fresh juice of one lemon instead (our relative says it goes dark that way, I haven't tested this because I use the citric acid). It will keep a week, refrigerated. With two salads a day it will be gone before then.
In Constantinople they have a similar salad called Politiki, with the addition of garlic.

A lovely sauteed red cabbage dish from Heidi Swanson. Altered for no sodium or cheese.

Photo also by Heidi Swanson
www.101cookbooks.com

Flavorful light salad with lots of textures. Has a slight Asian flavor due to the soy sauce and sesame oil.

Using 2 heads of fresh grown Fun Jen hybrid chinese cabbage, or any bok choy (Pak Choi) variety you can make a quick easy dish. Served hot or cold it is yummy. This is also a good soup starter.
Splenda can be used in place od brown sugar, but I have not tried that.

P2 and P3 compatible

delicious salad, for parties

A generous amount of fresh lime juice and rice vinegar tenderizes the beef and adds zest to the salad without much oil.

It's tangy and delish to go with many dishes. I love it with my fish, enchiladas, and on my beans too. Delicious by itself.

When your really hungry this salad full of protein and veggies will do the trick! A great way to use up your grilled chicken from the night before.

A complete meal packed with veggies and protein.

Carrots and cabbage are shredded, either store bought or by hand

Makes about 15 2-Cup serving

Flavorful, crunchy, complex, tangy, colorful ...and delicious (and only 70 calories a serving).

Crunchy raw salad, easy to make, add in what you have, lasts for 3 or 4 days in frig

Light summer salad of cabbage cucumbers and sour cream.

Inspired By: http://thebigmansworld.com/2015/11/18/vega
n-asian-chicken-salad/

From Betty Crocker

You've never used ramen noodles like this before.

A tangy cabbage salad, perfect with meat and potatoes.

Delicious and quick

I don't add these, but the recipe also calls for 1 tsp sesame seed oil, 1/3 cup slivered almonds, 2 packages of Ramen Noodles plus their seasoning packets

Sweet and Sour like my Grandma made