Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 84.0 | Total Fat | 6.8 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 3.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 38.2 mg |
| Potassium | 244.6 mg |
| Total Carbohydrate | 5.8 g |
| Dietary Fiber | 2.3 g |
| Sugars | 0.1 g |
| Protein | 1.4 g |
| Vitamin A | 5.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.6 % |
| Vitamin C | 54.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.4 % |
| Calcium | 4.8 % |
| Copper | 1.3 % |
| Folate | 11.0 % |
| Iron | 3.8 % |
| Magnesium | 3.8 % |
| Manganese | 7.7 % |
| Niacin | 1.6 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 2.3 % |
| Riboflavin | 2.4 % |
| Selenium | 1.2 % |
| Thiamin | 3.3 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cabbage Salad-vinegar based
View the full Cabbage Salad-vinegar based Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cabbage Salad-vinegar based
58 calories of Canola Oil, (0.03 cup)
23 calories of Cabbage, fresh, (0.13 head, small (about 4-1/2" dia))
1 calories of Scallions, raw, (0.03 cup, chopped)
1 calories of Parsley, (0.38 tbsp)
0 calories of white vinegar, (0.03 cup)
0 calories of Splenda, (0.75 tsp)
0 calories of Salt, (0.13 dash)
Calories per serving of Cabbage Salad-vinegar based
58 calories of Canola Oil, (0.03 cup)
23 calories of Cabbage, fresh, (0.13 head, small (about 4-1/2" dia))
1 calories of Scallions, raw, (0.03 cup, chopped)
1 calories of Parsley, (0.38 tbsp)
0 calories of white vinegar, (0.03 cup)
0 calories of Splenda, (0.75 tsp)
0 calories of Salt, (0.13 dash)
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