Cabbage Salad-vinegar based

3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Cabbage Salad-vinegar based calories by ingredient
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Sweet and Sour like my Grandma made Sweet and Sour like my Grandma made
Number of Servings: 8


    Cabbage, fresh, 1 head, small
    white vinegar, 1/4 cup
    Canola Oil, 1/4 cup
    Parsley, 3 T
    Scallions, raw, 1/4 c. chopped
    Splenda, 2 T
    Salt to taste


Shred cabbage and add parsley. Mix oil, vinegar, scallions and splenda in a small bowl. Pour dressing over cabbage and let sit while you make the rest of your meal. You might need to add a few more dashes of vinegar to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user NINEOF12.

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Member Ratings For This Recipe

  • Very Good
    im going to make this tonight so I have it for lunch. My grandma used to make something very very similar to this (i cnt find the recipe i had) but because this is so close, Im sure it will taste just as similar. One thing, My grandma used to chop up green peppers and put them in it! - 8/10/10

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  • good and easy - 3/20/07

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  • Very Good
    very good
    - 3/20/07

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