Cabbage, cucumber and Shrimp Salad

Cabbage, cucumber and Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 6.7 g
  • Cholesterol: 105.8 mg
  • Sodium: 148.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.0 g

View full nutritional breakdown of Cabbage, cucumber and Shrimp Salad calories by ingredient


Introduction

Carrots and cabbage are shredded, either store bought or by hand Carrots and cabbage are shredded, either store bought or by hand
Number of Servings: 4

Ingredients

    Cabbage, fresh, 11 ounces
    Cucumber (peeled), 2.8 ounces
    Shrimp, cooked, 7.7 ounces
    Carrots, raw, 2.3 ounces
    Olive Oil, 1/8 cup
    Cider Vinegar, 1/4 cup

Directions

None

Serving Size: Make 4 good sized servings

Number of Servings: 4

Recipe submitted by SparkPeople user __AMY__.