Chicken on Cabbage Salad with Tangy Peanut Dressing

Chicken on Cabbage Salad with Tangy Peanut Dressing
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 435.5
  • Total Fat: 18.0 g
  • Cholesterol: 85.5 mg
  • Sodium: 576.6 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 20.3 g
  • Protein: 41.1 g

View full nutritional breakdown of Chicken on Cabbage Salad with Tangy Peanut Dressing calories by ingredient
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Introduction

Inspired By: http://thebigmansworld.com/2015/11/18/vega
n-asian-chicken-salad/
Inspired By: http://thebigmansworld.com/2015/11/18/vega
n-asian-chicken-salad/

Number of Servings: 1

Ingredients

    9 Almonds
    0.50 tbsp Ketchup, Heinz
    0.50 tsp crushed red pepper flakes
    14 gram(s) Twin Marquis - Wonton Wrapper
    3 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
    2 gram(s) Black Sesame Seeds (5g=1T)
    16 gram(s) Smucker's Natural Peanut Butter Creamy
    138 grams Chicken Breast (cooked), no skin, roasted
    138 grams Cabbage, fresh
    26 grams Cabbage, red, fresh

Tips

As pictured with the dressing on the side and toppings in a separate container, you can make a batch of these for easy lunches throughout the week.


Directions

Toast the wonton wrappers. I successfully ran them through 10s microwave cycles, flipping them over.

Shred the cabbage. Chop the chicken onto the cabbage.

Mix dressing ingredients. Whisk in water to desired consistency.

Dress your salad, then add the toppings!

Serving Size: 1

TAGS:  Poultry |

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