Sour Cabbage Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 43.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 308.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.8 g
- Protein: 1.2 g
View full nutritional breakdown of Sour Cabbage Salad calories by ingredient
Introduction
A tangy cabbage salad, perfect with meat and potatoes. A tangy cabbage salad, perfect with meat and potatoes.Number of Servings: 8
Ingredients
-
- Fresh red cabbage - about 600 grams.
- Salt - about 1 teaspoon.
- White vinegar - 4 tablespoons.
- Granulated sugar - 2 tablespoons.
- Canola Oil - 1 teaspoon.
- Onions - 1/2 a medium red onion.
- Pepper to taste.
Directions
- Cut fresh red cabbage (about 600g) into big pieces (not finely chopped).
- Boil 1 cup of water. Add 1 teaspoon of salt and cabbage. Cook on medium for about eight minutes.
- Drain water. Add the vinegar, sugar, oil, and pepper.
- Cool to room temperature and then chill. Add finely chopped onion after the cabbage is chilled.
Makes at least eight good portions for a side dish.
Number of Servings: 8
Recipe submitted by SparkPeople user NOGIRLSOSWEET.
- Boil 1 cup of water. Add 1 teaspoon of salt and cabbage. Cook on medium for about eight minutes.
- Drain water. Add the vinegar, sugar, oil, and pepper.
- Cool to room temperature and then chill. Add finely chopped onion after the cabbage is chilled.
Makes at least eight good portions for a side dish.
Number of Servings: 8
Recipe submitted by SparkPeople user NOGIRLSOSWEET.
Member Ratings For This Recipe
-
LILYSHAN
-
GYPSY56
-
JEANIEMARIE1946
-
KOMAL53