Sour Cabbage Salad

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 308.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Sour Cabbage Salad calories by ingredient
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A tangy cabbage salad, perfect with meat and potatoes. A tangy cabbage salad, perfect with meat and potatoes.
Number of Servings: 8


    - Fresh red cabbage - about 600 grams.
    - Salt - about 1 teaspoon.
    - White vinegar - 4 tablespoons.
    - Granulated sugar - 2 tablespoons.
    - Canola Oil - 1 teaspoon.
    - Onions - 1/2 a medium red onion.
    - Pepper to taste.


- Cut fresh red cabbage (about 600g) into big pieces (not finely chopped).
- Boil 1 cup of water. Add 1 teaspoon of salt and cabbage. Cook on medium for about eight minutes.
- Drain water. Add the vinegar, sugar, oil, and pepper.
- Cool to room temperature and then chill. Add finely chopped onion after the cabbage is chilled.

Makes at least eight good portions for a side dish.

Number of Servings: 8

Recipe submitted by SparkPeople user NOGIRLSOSWEET.

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