Red Cabbage Confetti Salad

Red Cabbage Confetti Salad
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Red Cabbage Confetti Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Crunchy raw salad, easy to make, add in what you have, lasts for 3 or 4 days in frig Crunchy raw salad, easy to make, add in what you have, lasts for 3 or 4 days in frig
Number of Servings: 8

Ingredients

    2 cup, chopped Cabbage, red, fresh
    1 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
    3 stalk, large (11"-12" long) Celery, raw
    1 cup, grated Carrots, raw
    .5 cup Peas, fresh
    4 serving Asparagus - 1 spear 5.25" - 7" long (by JOWORO)
    6 tbsp Basil
    .5 cup Lemon Juice
    4 tbsp Extra Virgin Olive Oil

Tips

add chopped tomatoes and feta cheese each time you eat it.


Directions

Chop asparagus and blanch, blanch peas if fresh, remove corn from cobb and add raw, chop and add all other ingredients dress with lemon and oil dressing salt and pepper to taste

Serving Size: 8

Rate This Recipe