Chicken Cabbage chef salad

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 312.6

Total Fat: 15.8 g
Cholesterol: 217.9 mg
Sodium: 740.3 mg
Total Carbs: 21.4 g
Dietary Fiber: 5.9 g
Protein: 23.2 g

View full nutritional breakdown of Chicken Cabbage chef salad calories by ingredient

Introduction

When your really hungry this salad full of protein and veggies will do the trick! A great way to use up your grilled chicken from the night before. When your really hungry this salad full of protein and veggies will do the trick! A great way to use up your grilled chicken from the night before.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 1

Ingredients

Chicken Breast, no skin, 2 ounces

Hard Boiled Egg, 1 large

Carrots, raw, 1 small (5-1/2" long)

Celery, raw, 1 stalk, small (5" long)

Broccoli, fresh, .25 cup, chopped

Red Ripe Tomatoes, .50 large whole (3" dia)

Lettuce, red leaf (salad), 1 cup shredded

Cabbage, fresh, 1 cup, chopped

Kraft Zesty Italian Salad Dressing, 3 tbsp

Tips

This i use as one meal but I start eatting it at lunch but end up snacking on it until 4 pm!

Directions

using left over chilled chicken. clean and chop lettuce and cabbage, cut up celery, broccoli, shread carrot, chicken mix all together add dressing and toss, Slice tomatoes and eggs on top

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user DELLAS57.