Asian Cabbage Salad

Asian Cabbage Salad

4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 294.9
  • Total Fat: 16.0 g
  • Cholesterol: 52.7 mg
  • Sodium: 95.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 24.0 g

View full nutritional breakdown of Asian Cabbage Salad calories by ingredient
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Submitted by: SAMANTHA_SP


A complete meal packed with veggies and protein. A complete meal packed with veggies and protein.
Number of Servings: 2


    3 cup Napa Cabbage, chopped
    1 cup Red Cabbage, chopped
    1/2 cup Carrots, grated
    1/2 cup Orange Bell Peppers, sliced
    1/2 cup Cucumber with peel, sliced
    1/8 cup Almonds slivered
    6 oz. Cooked Chicken Breast, diced

    1 tbsp. Olive Oil
    1 tsp. Honey
    1 tbsp. Apple Cider Vinegar
    1 tsp. Sesame Seed Oil


Orange slices are a great addition to this salad.


Toss salad ingredients together. Prepare the dressing by placing vinegar and honey together. Slowly add oils and whisk until everything is incorporated.

Toss the salad with the dressing.

Salt and Pepper to taste.

Serving Size: Makes 2 2 cup serving


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Member Ratings For This Recipe

  • Looks great except I hate Olive oil. It makes food taste funny. What can I use instead of Olive oil for recipes like this? - 2/27/13

    Reply from SAMANTHA_SP (2/28/13)
    Have you tried grape seed oil? It is less expensive and is also a healthy oil.

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