Blueberry Bran muffin


4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 255.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Blueberry Bran muffin calories by ingredient



Number of Servings: 12

Ingredients

    1.5 cups wheat bran
    1 cup light soymilk
    .25 cup unsweetened applesauce
    .25 lowfat plain yogurt
    .25 cup egg substitute
    .25 cup honey
    .5 tsp vanilla
    .25 cup flax seed flour
    .25 cup wheat germ
    .5 cup whole wheat flour
    1tsp baking soda
    1tsp baking powder
    .5 tsp salt
    1 cup blue berries

Directions

in a large bowl mix applesauce, soymilk, yogurt, egg, honey, vanilla and wheat bran. Stir in flours, wheat germ, baking soda, baking powder, and salt. Combine mixtures. Fold in blueberries. Bake at 375 degrees about 15-20 min.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user LOKELANI203.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    3 of 3 people found this review helpful
    Delicious! I used 1 cup skim milk and 1 egg instead of the soy and replacement, and the recipe baked up fine, FYI :) - 6/2/08


  • no profile photo


    Yummy and healthy - 6/24/12


  • no profile photo

    Very Good
    Very moist and tasty! I used raisins instead of blueberries and a bit of rye flour instead of the flax, but they turned out great. - 5/14/10


  • no profile photo

    Very Good
    These came out really moist. I also used skim milk instead of soy milk because it's what I had handy. The only complaint I heard was that it could have more blueberries, other wise they were well liked. - 1/19/09


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    Incredible!
    This recipe was really good! I made "mini" muffins with it. They are fabulous. Not too sweet, but pack plenty of delectable flavor. I used Potassium substitute instead of salt and skim milk instead of soy milk. I will most definitely make these again! - 1/18/09