Baked Potato Recipes

All the taste of a loaded baked potato, in a hearty soup.

A healthy alternative to an American favorite.

I found this one on allrecipes.com and it's yummy!

Excellent and simple potato wedges - so much better than fries!

I use skinless, can be with or without the bone. Can use for other chicken pieces. Choose your options for seasoning from anything that doesn't had calories or salt. 100 grams = about 3.5 oz.

EASY AND DELICIOUS STUFFED BAKED POTATOES

Lighter than its richer cousin, but tasty nonetheless.

Make a meal for one or feed a crowd

The recipe for the decadent Loaded Baked Potato Soup from Disney's Carnation Cafe.

This recipe is adapted from the blog Our Best Bites (http://www.ourbestbites.com/2012/02/an-id
aho-sunrise-egg-stuffed-baked-potatoes/). Although the ingredients, proportions, and methods are a bit different, the concept is still the same as the original’s. Check out Our Best Bites for a cheese-filled version that serves four people, or read on here for a 2-person serving of stuffed baked potatoes with eggs that can be adapted any which way.

For more on this stuffed baked potato with egg, see here:

http://www.clearlydeliciousfo
odblog.com/2013/stuffed-baked-potato-w
ith-egg-and-thyme/

Everyone loved theses!

This is a one meal dish in a cup or a bowl: the Baked Potato has cheese & the Salad has spinach, onions, mushrooms & tomatoes greased in olive oil. A Chicken Breast completes the plate, ummm, bowl!

Fast, easy, low-calorie, low fat soup to mimic a baked potato. Very little ingredients, and tastes great the next day!

A new twist on how to give sweet potato fries a crunchy taste. So delish!

A terrific, satisfying soup. Great to serve with corn bread as a nice Autumn meal.

A healthy, well balanced meal with bold flavors and a spicy kick!

this is a very yummy comfort food great on chilly days

As found on:

http://crockpot365.blogspot.com
/search?updated-max=2009-06-18T09%3A50
%3A00-07%3A00&max-results=7

Leeks, Potatoes, Garlic are all available in the fall/winter from your local farmers' market.

This dish is great for Thanksgiving or anytime. A nice seasonal accompanying side dish is Roasted Brussel Sprouts.

I used fresh Rosemary from our organic garden, and Organic Breadcrumbs and Vegetable Broth from our local health food store. Out supermarket carries organic parmesan cheese by the pound block, and organic olive oil.

This dish is based on a similar recipe from Vegetarian Times magazine.

Cooks Country Cookbook, pg. 69

Another Diet Doctor low GI recipe with slight alterations by me!
Super easy, super fast and very healthy!