Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 323.3
Total Fat 6.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.1 g
Cholesterol 5.0 mg
Sodium 1,276.2 mg
Potassium 370.6 mg
Total Carbohydrate 59.9 g
Dietary Fiber 10.0 g
Sugars 2.5 g
Protein 8.6 g
Vitamin A 413.8 %
Vitamin B-12 0.0 %
Vitamin B-6 20.8 %
Vitamin C 45.8 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 9.4 %
Copper 18.2 %
Folate 8.9 %
Iron 11.6 %
Magnesium 11.6 %
Manganese 48.4 %
Niacin 13.7 %
Pantothenic Acid 7.5 %
Phosphorus 13.4 %
Riboflavin 12.5 %
Selenium 22.0 %
Thiamin 13.0 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Barley Sweet Potato Risotto

View the full Baked Barley Sweet Potato Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Barley Sweet Potato Risotto

134 calories of Barley, pearled, raw, (0.19 cup)

105 calories of Sweet potato, (0.75 cup, cubes)

31 calories of Canola Oil, (0.25 tbsp)

22 calories of Publix Six Cheese Italian Fancy Shredded Cheese, (0.06 cup)

14 calories of Peas, frozen, (0.13 cup)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Onions, raw, (0.25 small)

3 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (0.25 serving)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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