Stuffed Baked Potato with Egg

Stuffed Baked Potato with Egg
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 309.9
  • Total Fat: 16.4 g
  • Cholesterol: 218.7 mg
  • Sodium: 347.4 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 17.9 g

View full nutritional breakdown of Stuffed Baked Potato with Egg calories by ingredient
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Introduction

This recipe is adapted from the blog Our Best Bites (http://www.ourbestbites.com/2012/02/an-id
aho-sunrise-egg-stuffed-baked-potatoes/). Although the ingredients, proportions, and methods are a bit different, the concept is still the same as the originalís. Check out Our Best Bites for a cheese-filled version that serves four people, or read on here for a 2-person serving of stuffed baked potatoes with eggs that can be adapted any which way.

For more on this stuffed baked potato with egg, see here:

http://www.clearlydeliciousfo
odblog.com/2013/stuffed-baked-potato-w
ith-egg-and-thyme/
This recipe is adapted from the blog Our Best Bites (http://www.ourbestbites.com/2012/02/an-id
aho-sunrise-egg-stuffed-baked-potatoes/). Although the ingredients, proportions, and methods are a bit different, the concept is still the same as the originalís. Check out Our Best Bites for a cheese-filled version that serves four people, or read on here for a 2-person serving of stuffed baked potatoes with eggs that can be adapted any which way.

For more on this stuffed baked potato with egg, see here:

http://www.clearlydeliciousfo
odblog.com/2013/stuffed-baked-potato-w
ith-egg-and-thyme/

Number of Servings: 2

Ingredients

    *2 Idaho potatoes, scrubbed and poked all over with a fork

    *1 tablespoon butter

    *1/4 cup Parmesan

    *2 slices bacon , crisped and cut into small pieces (or veggie bacon, a popular brand here)

    *small handful spinach, torn into small pieces

    *2 eggs

    *1 teaspoon thyme

    *Salt and pepper, to taste

Directions

1.) Preheat oven to 400F. Wrap washed potatoes in aluminum foil and poke all over with a fork. Bake for 50 minutes to an hour or until the potatoes are tender.

2.) Remove potatoes from oven and cool for several minutes. Slice off tops.

3.) Scoop out insides and transfer to a bowl. Mash potatoes with 1 tablespoon butter and salt and pepper to taste.

4.) Sprinkle potatoes with Parmesan, bacon, and spinach.

5.) Add a tablespoon or two of mashed potatoes to each hollowed out potato. Crack an egg inside each and sprinkle with thyme and salt and pepper, to taste.

6.) Bake for 15 minutes or until egg is cooked to desired level of done-ness. 13-15 minutes yields a runny yolk, but done egg; 15-17 minutes yields a done yolk with little or no runniness.

Remove from oven and cool for several minutes before digging in.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user HELANAB86.

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