Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 309.9
Total Fat 16.4 g
Saturated Fat 8.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 5.7 g
Cholesterol 218.7 mg
Sodium 347.4 mg
Potassium 876.6 mg
Total Carbohydrate 27.2 g
Dietary Fiber 3.2 g
Sugars 3.2 g
Protein 17.9 g
Vitamin A 26.1 %
Vitamin B-12 12.3 %
Vitamin B-6 16.2 %
Vitamin C 49.6 %
Vitamin D 10.0 %
Vitamin E 1.4 %
Calcium 17.7 %
Copper 5.4 %
Folate 16.0 %
Iron 12.6 %
Magnesium 9.3 %
Manganese 4.0 %
Niacin 10.8 %
Pantothenic Acid 1.3 %
Phosphorus 20.1 %
Riboflavin 16.2 %
Selenium 5.9 %
Thiamin 11.6 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Baked Potato with Egg

View the full Stuffed Baked Potato with Egg Recipe & Instructions
Submitted by: HELANAB86

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Baked Potato with Egg

100 calories of Idaho Potato, 1 medium, (5.30 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

51 calories of Butter, unsalted, (0.50 tbsp)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

42 calories of Parmesan Cheese, shredded, (2 tbsp)

2 calories of Spinach, fresh, (0.25 cup)

0 calories of Thyme, fresh, (0.50 tsp)


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