Adapted from the Food Network's June 2011 Volume 4.
Low Carb, Low Calorie, Low Fat
Really Good & Easy Chinese Pepper Steak Recipe!
Basic Brown Sauce for Stir Fry. Use any protein and veggies you like. Perfect for Beef and Broccoli!
20 minute delicious beef and vegetable dish
serve over brown rice with your favorite stir-fried veggies. see my recipe for GARLIC-GINGER STIR FRIED VEGETABLES.
See Lindas low carb Chinese Beef Soup
A recipe that is fast, delicious & uses up leftovers.
Crockpot Prep meal
Brown sauce that goes on flank steak for sheet pan chinese beef
An awesome way to enjoy a common chinese take out at home.
Beef Casarole
USE YOUR GARDEN VEGGIES IN THIS TASTY MEAL
husbands love it...
Very easy and good!
Easy chinese veggies with roast beef leftovers
You can add more vegetables like Broccoli, carrots or snow peas, by blanching them in the noodle water the last 5 minutes of cooking the noodles.
This really good when you want to make something quick & in the mood for Chinese food. You can use broccoli or any other stir fry vegetable also.
I found this recipe in a healthy cookbook and found it very good and tasty.