Chinese Beef noodles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 331.7
- Total Fat: 12.0 g
- Cholesterol: 67.9 mg
- Sodium: 707.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 2.1 g
- Protein: 21.7 g
View full nutritional breakdown of Chinese Beef noodles calories by ingredient
Introduction
Very easy and good! Very easy and good!Number of Servings: 4
Ingredients
-
1/2 lb flank steak or stew meat, pre-cut
1 pack, enriched egg noodles
1 cup sliced scallions
2 packets beef gravy
Directions
heat olive oil in a frying pan or wok. Add steak pieces. cook until brown.
cover steak with water and let simmer 10-15 minutes uncovered.
Start cooking noodles.
Prepare gravy mix in a separate bowl.
Drain excess water from meat and add gravy mix. Cook until gravy thickens.
Add to noodles and stir.
Top with sliced scallions and serve!
Makes four 1 cup servings!
Number of Servings: 4
Recipe submitted by SparkPeople user CHEDANIEL84.
cover steak with water and let simmer 10-15 minutes uncovered.
Start cooking noodles.
Prepare gravy mix in a separate bowl.
Drain excess water from meat and add gravy mix. Cook until gravy thickens.
Add to noodles and stir.
Top with sliced scallions and serve!
Makes four 1 cup servings!
Number of Servings: 4
Recipe submitted by SparkPeople user CHEDANIEL84.