Chinese Beef Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 147.0
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,183.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
View full nutritional breakdown of Chinese Beef Sauce calories by ingredient
Introduction
Brown sauce that goes on flank steak for sheet pan chinese beef Brown sauce that goes on flank steak for sheet pan chinese beefNumber of Servings: 4
Ingredients
-
.5 cup Soy sauce (shoyu), low sodium
5 clove Garlic
2 tbsp Honey
6 tsp Baker's Corner Pure Light Brown Sugar
2 tbsp Sesame Oil
2 tbsp Nakano Seasoned Rice Vinegar
Tips
The recipe as is came out very salty and a bit sweet. I prefer less of both, but husband loved it. Could reduce honey or sugar to adjust the sweetness.
Directions
Mix all ingredients together well.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SLAPPYKIN.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SLAPPYKIN.
