Chinese Beef Sauce


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,183.5 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Chinese Beef Sauce calories by ingredient
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Introduction

Brown sauce that goes on flank steak for sheet pan chinese beef Brown sauce that goes on flank steak for sheet pan chinese beef
Number of Servings: 4

Ingredients

    .5 cup Soy sauce (shoyu), low sodium
    5 clove Garlic
    2 tbsp Honey
    6 tsp Baker's Corner Pure Light Brown Sugar
    2 tbsp Sesame Oil
    2 tbsp Nakano Seasoned Rice Vinegar

Tips

The recipe as is came out very salty and a bit sweet. I prefer less of both, but husband loved it. Could reduce honey or sugar to adjust the sweetness.


Directions

Mix all ingredients together well.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SLAPPYKIN.

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Member Ratings For This Recipe


  • Incredible!
    a good one for many things.. thank you - 1/24/20

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