Chinese Beef & Broccoli

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,798.6
  • Total Fat: 74.4 g
  • Cholesterol: 605.2 mg
  • Sodium: 1,478.8 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 14.0 g
  • Protein: 220.5 g

View full nutritional breakdown of Chinese Beef & Broccoli calories by ingredient



Number of Servings: 1

Ingredients

    sirloin tips
    broccoli
    sesame oil
    teryaki sauce
    peanut sauce
    tofu noodles

Directions



Serving Size: 3 servings

Number of Servings: 1

Recipe submitted by SparkPeople user -DIAMOND.

TAGS:  Beef/Pork |