Beef & Lettuce Chinese Style

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 353.1
  • Total Fat: 18.8 g
  • Cholesterol: 71.2 mg
  • Sodium: 1,515.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 33.1 g

View full nutritional breakdown of Beef & Lettuce Chinese Style calories by ingredient



Number of Servings: 2

Ingredients

    Sesame oil
    Garlic
    Beef
    Green pepper
    Romaine lettuce
    Soy sauce
    Vinegar

Tips

You can add ginger to the garlic when browning for a more chinese taste


Directions

Brown the garlic with sesame oil
Add the beef in strips until brown
Add the lettuce and pepper
Season with soy sauce, vinegar and salt


Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user VI-LA-NA-H.