Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,717.2
Total Fat 261.7 g
Saturated Fat 142.4 g
Polyunsaturated Fat 6.2 g
Monounsaturated Fat 10.7 g
Cholesterol 867.7 mg
Sodium 13,430.5 mg
Potassium 5,167.4 mg
Total Carbohydrate 82.7 g
Dietary Fiber 18.1 g
Sugars 14.7 g
Protein 266.9 g
Vitamin A 247.7 %
Vitamin B-12 67.3 %
Vitamin B-6 56.2 %
Vitamin C 161.1 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 52.6 %
Copper 137.9 %
Folate 66.9 %
Iron 258.6 %
Magnesium 40.5 %
Manganese 291.0 %
Niacin 239.4 %
Pantothenic Acid 24.2 %
Phosphorus 161.1 %
Riboflavin 78.2 %
Selenium 133.5 %
Thiamin 22.7 %
Zinc 49.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lindas Low Carb Chinese Beef Soup with Coconut and Curry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lindas Low Carb Chinese Beef Soup with Coconut and Curry

2,612 calories of Beef, Ground, Organic, 85% Lean , (43 oz)

700 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (1.65 cup)

91 calories of Onions, raw, (1.50 cup, chopped)

87 calories of Mushrooms, canned, (1.50 cup)

80 calories of Chicken Broth, (8 cup (8 fl oz))

61 calories of Curry powder, (3 tbsp)

40 calories of Bok Choy, raw-shreaded, (4 cup)

34 calories of Soy Sauce, (0.25 cup)

11 calories of Garlic, (2.50 clove)


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