Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 286.4
Total Fat 7.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.2 g
Cholesterol 84.1 mg
Sodium 778.9 mg
Potassium 760.8 mg
Total Carbohydrate 21.8 g
Dietary Fiber 3.6 g
Sugars 5.2 g
Protein 31.8 g
Vitamin A 129.1 %
Vitamin B-12 44.9 %
Vitamin B-6 31.2 %
Vitamin C 78.8 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 5.8 %
Copper 10.6 %
Folate 15.0 %
Iron 21.2 %
Magnesium 13.1 %
Manganese 13.0 %
Niacin 24.4 %
Pantothenic Acid 7.9 %
Phosphorus 29.4 %
Riboflavin 21.5 %
Selenium 46.8 %
Thiamin 13.7 %
Zinc 43.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef & Broccoli Chinese Take Out

View the full Beef & Broccoli Chinese Take Out Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef & Broccoli Chinese Take Out

191 calories of Beef, top sirloin, (3.33 oz)

33 calories of Beef & Broccoli Seasoning Mix, (0.33 oz)

20 calories of Onions, raw, (0.33 cup, chopped)

20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of Kroger Lite Soy Sauce, (0.67 tbsp)

0 calories of olive oil (great value) 100% extra virgin olive oil cooking spray, (0.33 serving)


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