Chinese Beef, Noodles, Onions

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 547.3
  • Total Fat: 18.7 g
  • Cholesterol: 187.7 mg
  • Sodium: 122.6 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 57.9 g

View full nutritional breakdown of Chinese Beef, Noodles, Onions calories by ingredient
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Number of Servings: 4


    Beef, flat Chinese noodles, onions, peanut oil


Serving Size: Makes 4 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user VAINVT.

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