Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 547.3 | Total Fat | 18.7 g |
|---|---|
| Saturated Fat | 6.2 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 7.9 g |
| Cholesterol | 187.7 mg |
| Sodium | 122.6 mg |
| Potassium | 893.1 mg |
| Total Carbohydrate | 33.6 g |
| Dietary Fiber | 2.4 g |
| Sugars | 0.4 g |
| Protein | 57.9 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 83.4 % |
|---|---|
| Vitamin B-6 | 45.0 % |
| Vitamin C | 8.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.1 % |
| Calcium | 4.6 % |
| Copper | 20.4 % |
| Folate | 31.1 % |
| Iron | 42.3 % |
| Magnesium | 21.2 % |
| Manganese | 20.2 % |
| Niacin | 52.3 % |
| Pantothenic Acid | 10.1 % |
| Phosphorus | 52.2 % |
| Riboflavin | 40.6 % |
| Selenium | 112.8 % |
| Thiamin | 43.8 % |
| Zinc | 79.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chinese Beef, Noodles, Onions
View the full Chinese Beef, Noodles, Onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chinese Beef, Noodles, Onions
343 calories of Beef, top sirloin, (6 oz)
145 calories of Egg Noodles, enriched, (1 cup)
30 calories of Peanut Oil, (0.25 tbsp)
29 calories of Onions, raw, (0.50 large)
Calories per serving of Chinese Beef, Noodles, Onions
343 calories of Beef, top sirloin, (6 oz)
145 calories of Egg Noodles, enriched, (1 cup)
30 calories of Peanut Oil, (0.25 tbsp)
29 calories of Onions, raw, (0.50 large)
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