Garlic Pasta Sauce Recipes

A very slight variation of Wolfgang Puck, 2004 recipe.
I was looking for something new to try with my summer tomato abundance & this was a winner! Entered into SP for the nutritionals & thought I would share. ;-)

Beautiful, flavourful, delicious sauce to be served over pasta or spaghetti squash perfect to be paired with your favourite protein (our favourite is with seared scallops or turkey meatballs)

endless variations. this is a light sauce with bright, acidic notes. not at all greasy. and check the nutritional info. it contains lots of great vitamins and minerals

My favorite recipe for if I'm in a hurry!

For this recipe you can use any kind of pasta you like.

This is a delicious meal using chickpeas that the whole family will love. My girls always ask for seconds.

This is quick and delish.

I took a pasta sauce from on spark recipes and tweaked it a little bit to what I had on hand... it turned out pretty good.

This is a recipe from Kalyn from KalynsKitchen.com. I doubled it, substituted mustard greens for kale & cut the oil a bit. Kalyn's site is the best for innovative South Beach Diet recipes: I tweaked this a bit for my taste and to batch cook/freeze it. You can use any kind of pasta you like, but SBDers should use Dreamfield's rotini, a cup of which yields 190 calories and a net 5 carbs (not figured in calculations) with 5 g fiber.

This is absolutely decadent!

So easy and so yummy!

Holy moly, my husband is a keeper. This recipe is , too~ but just don't eat it very often!
yowza

crock pot recipe with the exception of the pasta which must be cooked seperate and added in just before serving (not a significant time factor as the box says only 7 minutes to tender in boiling water)

Got the idea from those frozen bags of pasta. Wanted a whole grain option. Super easy.

Really tasty fish dish that fits the budget and goes a long way.

I found this recipe on the main SparkPeople site under "Food Focus: Garlic," but it wasn't on SparkRecipes. That seemed silly, and besides, it's from a government source, so I figured I 'd add it to the database.

Roasted garlic enhances this smooth, delicious sauce!

(Source: NCI, http://www.5Aday.gov)

7 WW points per serving.

This is really good with steamed broccoli, cauliflower and carrots tossed in. You can also add a diced tomato during the "cook until melted" part of cooking.

Even though there are few ingredients, they produce a lot of flavor! Adding the chicken stock makes it taste like it's been simmering all day!