Shrimp and pasta with cheesy garlic spinach sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 445.5
  • Total Fat: 27.4 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,061.5 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 31.3 g

View full nutritional breakdown of Shrimp and pasta with cheesy garlic spinach sauce calories by ingredient
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Number of Servings: 6


    12 oz whole wheat pasta
    1 cup cooked shrimp
    12 oz.chicken broth
    1 cup cream cheese
    1 cup frozen spinach-thawed
    1 cup parmesan cheese
    3 garlic cloves minced
    onion chopped
    2 tbsp lemon juice
    olive oil


cook pasta per instructions. drain, put in cold water to sit. combine garlic and onion in olive oil in large sauce pan. once tender add broth and cream cheese. stir till smooth. stir in parmesan cheese. add lemon juice. bring to boil till thickens. once mixed together, add in thawed pre cooked shrimp. heat through. at very end add thawed and dried frozen spinach. add pasta to sauce pan with sauce. heat up pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user TLILFROG.

TAGS:  Fish | Dinner | Fish Dinner |

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