Pasta W/ Classico Fire roasted Tomato & Garlic pasta sauce with ground meat and mushrooms

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.4
  • Total Fat: 7.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 510.8 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 7.6 g
  • Protein: 13.3 g

Number of Servings: 4


    4 oz lean ground beef
    1/4 chopped onion
    6 spears fresh asparagus
    1.5 cups Classico fire roasted tomato & garlic pasta sauce
    2 cups 99% ff chicken broth
    Tonzoni smart taste elbow pasta, 1/2 box


Brown ground beef with onions, add cut up asparagus spears, 4 sliced button mushrooms, 2 cups chicken broth and cook down until thick. Salt and pepper and add garlic powder to taste. Add 1/2 jar of pasta sauce and simmer until consistency thick. Pour over cooked Tonzoni smart taste elbow pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user VLVALVERDE.

Member Ratings For This Recipe

  • no profile photo

    will try - 4/23/09

  • no profile photo

    Absolutely delicious! Loved the flavour the asparagus gave it. I live in Australia so substituted Classico sauce for similar tomato based sauce, added garlic, fresh basil, parsley + dried oregano, then served with 1/2tsp parmesan. Note-Recipe doesn't take into account calories for oil or salt/pepper - 1/28/09

  • no profile photo

    Very Good
    I used beef broth instead of chicken. Delicious! - 3/24/08