Pasta W/ Classico Fire roasted Tomato & Garlic pasta sauce with ground meat and mushrooms
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 285.4
- Total Fat: 7.3 g
- Cholesterol: 21.3 mg
- Sodium: 510.8 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 7.6 g
- Protein: 13.3 g
View full nutritional breakdown of Pasta W/ Classico Fire roasted Tomato & Garlic pasta sauce with ground meat and mushrooms calories by ingredient
Number of Servings: 4
Ingredients
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4 oz lean ground beef
1/4 chopped onion
6 spears fresh asparagus
1.5 cups Classico fire roasted tomato & garlic pasta sauce
2 cups 99% ff chicken broth
Tonzoni smart taste elbow pasta, 1/2 box
Directions
Brown ground beef with onions, add cut up asparagus spears, 4 sliced button mushrooms, 2 cups chicken broth and cook down until thick. Salt and pepper and add garlic powder to taste. Add 1/2 jar of pasta sauce and simmer until consistency thick. Pour over cooked Tonzoni smart taste elbow pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user VLVALVERDE.
Number of Servings: 4
Recipe submitted by SparkPeople user VLVALVERDE.
Member Ratings For This Recipe
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SOY_VICTORIOSA
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LECTERCLARICE
Absolutely delicious! Loved the flavour the asparagus gave it. I live in Australia so substituted Classico sauce for similar tomato based sauce, added garlic, fresh basil, parsley + dried oregano, then served with 1/2tsp parmesan. Note-Recipe doesn't take into account calories for oil or salt/pepper - 1/28/09
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MALACHAI7