Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 112.2
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 19.2 mg
Sodium 26.7 mg
Potassium 266.1 mg
Total Carbohydrate 22.3 g
Dietary Fiber 2.0 g
Sugars 0.8 g
Protein 4.4 g
Vitamin A 28.4 %
Vitamin B-12 1.3 %
Vitamin B-6 9.9 %
Vitamin C 90.7 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 1.6 %
Copper 7.1 %
Folate 14.6 %
Iron 6.4 %
Magnesium 6.1 %
Manganese 14.1 %
Niacin 6.9 %
Pantothenic Acid 3.2 %
Phosphorus 6.9 %
Riboflavin 8.2 %
Selenium 1.2 %
Thiamin 12.8 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with eggplant and garlic herb sauce

View the full Pasta with eggplant and garlic herb sauce Recipe & Instructions
Submitted by: DKEBAK1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with eggplant and garlic herb sauce

200 calories of Pasta, cooked, (2 oz)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Chicken stock, home-prepared, (0.05 cup)

1 calories of Garlic, (0.25 tsp)


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