Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 112.2 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 19.2 mg |
| Sodium | 26.7 mg |
| Potassium | 266.1 mg |
| Total Carbohydrate | 22.3 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.8 g |
| Protein | 4.4 g |
| Vitamin A | 28.4 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 9.9 % |
| Vitamin C | 90.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 1.6 % |
| Copper | 7.1 % |
| Folate | 14.6 % |
| Iron | 6.4 % |
| Magnesium | 6.1 % |
| Manganese | 14.1 % |
| Niacin | 6.9 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 6.9 % |
| Riboflavin | 8.2 % |
| Selenium | 1.2 % |
| Thiamin | 12.8 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with eggplant and garlic herb sauce
View the full Pasta with eggplant and garlic herb sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with eggplant and garlic herb sauce
200 calories of Pasta, cooked, (2 oz)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Eggplant, fresh, (0.25 cup, cubes)
5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
4 calories of Chicken stock, home-prepared, (0.05 cup)
1 calories of Garlic, (0.25 tsp)
Calories per serving of Pasta with eggplant and garlic herb sauce
200 calories of Pasta, cooked, (2 oz)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Eggplant, fresh, (0.25 cup, cubes)
5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
4 calories of Chicken stock, home-prepared, (0.05 cup)
1 calories of Garlic, (0.25 tsp)
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