Vegetable Risotto Recipes

Rich and creamy, this risotto is full of whole grains and vegetables.

Risotto made with riced cauliflower.

Thought risotto would be a diet killer? Not this version!

Tasty risotto. Good for diabetics. Vegetarian.

I used this for 1 portion with some salad leaves may serve 2 if served with a side dish, didnt need to add any additional seasoning

This is an amazing risotto recipe I have created. My 2 year old son can't get enough of this.

Not my recipe from a book called The Classic 1000 Student recipes by Carolyn Humphries. However I have added both peas and reduced the oil to the original recipe.

A side dish filled with vegetables.

A veggie laden risotto recipe my family loves!

Clean Eating

Pork with onion, mushroom, pepper & courgette with parmesan

This is a more modern adaptation from a recipe in Martha Rose Shulman's Fast Vegetarian Feasts. The original recipe called for soy flakes; while this protein-rich staple is still offered in stores today, many feel that TVP lends itself better as a filling, "meaty," and flavor-soaking addition to this very unique and interesting dish. Additionally, the original recipe called for a Marmite or Vegemite type of product (yeast extract); however, this substance contains free glutamates and is essentially used like MSG. Thus, this adaptation uses nutritional yeast for a vitamin (especially B-12) boost and a mild, cheesy flavor that is nicely enhanced by the subtle creamy texture of this classic Italian adaptation. Enjoy, and feel free to comment on any substitutions used in your own versions!

Eggplant Risotto: Made in two separate dishes. Delicious as a vegetarian main dish, or as a side.

Makes 4 main course servings, or 6-8 side dish servings. Nutritional information is for 8 servings.

My version of classic Risotto

Takes time to cook but makes a great dinner.