Vegetable barley&wheat risotto

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.8 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Vegetable barley&wheat risotto calories by ingredient
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Number of Servings: 3


    Cooked barley, coocked wheat, coocked rye, Zucchini, Tomatoes, Onions, Garlic, Yellow pepper, water, some black pepper & salt


Serving Size: Makes 3 1-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user MUCHMORETOLIFE.

TAGS:  Vegetarian Meals |

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