Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 585.4
Total Fat 45.1 g
Saturated Fat 10.4 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 29.5 g
Cholesterol 24.5 mg
Sodium 943.6 mg
Potassium 548.4 mg
Total Carbohydrate 43.9 g
Dietary Fiber 2.6 g
Sugars 3.7 g
Protein 5.0 g
Vitamin A 14.7 %
Vitamin B-12 7.3 %
Vitamin B-6 11.4 %
Vitamin C 180.8 %
Vitamin D 1.3 %
Vitamin E 26.2 %
Calcium 3.0 %
Copper 13.3 %
Folate 6.0 %
Iron 9.3 %
Magnesium 3.3 %
Manganese 25.2 %
Niacin 26.6 %
Pantothenic Acid 3.0 %
Phosphorus 14.9 %
Riboflavin 8.2 %
Selenium 7.2 %
Thiamin 3.3 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Risotto

View the full Vegetable Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Risotto

325 calories of Olive Oil, (0.17 cup)

141 calories of Risotto, (0.83 serving)

68 calories of Butter, salted, (0.67 tbsp)

29 calories of Valley Fresh Steamer Gaden Vegetable Medley, (0.42 serving)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

8 calories of Chicken Broth, (0.83 cup (8 fl oz))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)


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