Vegetable Risotto
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 585.4
- Total Fat: 45.1 g
- Cholesterol: 24.5 mg
- Sodium: 943.6 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 2.6 g
- Protein: 5.0 g
View full nutritional breakdown of Vegetable Risotto calories by ingredient
Introduction
My version of classic Risotto My version of classic RisottoNumber of Servings: 6
Ingredients
-
2 cups risotto
1 cup olive oil
4 tbsp butter
5 cups chicken broth (or veggie broth)
3 bell peppers of your choice
Valley Fresh Steamer Garden Veggie Medley
Directions
Chop up peppers and saute in oil. set peppers aside and add into a big pot. Add butter. Add in Risotto and let simmer until golden brown. Add just enough broth to cover. Let simmer stirring constantly. Add in veggies. Keep adding in broth little by little stirring constantly until all broth is absorbed and rice is tender. Some times I add in some cheese to add a bit of a creamy texture.
Number of Servings: 6
Recipe submitted by SparkPeople user _JERSEYGIRL_.
Number of Servings: 6
Recipe submitted by SparkPeople user _JERSEYGIRL_.