Vegetable Goat Cheese Risotto
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 254.7
- Total Fat: 16.1 g
- Cholesterol: 18.3 mg
- Sodium: 789.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.7 g
- Protein: 8.7 g
View full nutritional breakdown of Vegetable Goat Cheese Risotto calories by ingredient
Number of Servings: 6
Ingredients
4 cup vegetable broth
2 tbsp olive oil
1 large onion (or two small), thinly sliced
2 tsp minced garlic
1 cup arborio rice
1 cup peas, frozen
1 tomato, seeded and diced
4 oz goat cheese
2 tbsp chopped fresh basil (plus more for garnish)
Directions
Bring broth to a boil, turn flame on occasionally to keep warm until ready to be used.
In a pot or deep sauce pan, heat oil, add onions, garlic and arborio rice. Cook for about 5 minutes or until rice is golden brown, about 5-10 minutes. Add broth 1/2 cup at a time, stirring constantly until it is all absorbed, about 20 minutes. Lastly, stir in peas, cheese, tomato and basil and cook for an additional 2 minutes. Top with extra basil and serve!
Number of Servings: 6
Recipe submitted by SparkPeople user KARLYKARZ.
In a pot or deep sauce pan, heat oil, add onions, garlic and arborio rice. Cook for about 5 minutes or until rice is golden brown, about 5-10 minutes. Add broth 1/2 cup at a time, stirring constantly until it is all absorbed, about 20 minutes. Lastly, stir in peas, cheese, tomato and basil and cook for an additional 2 minutes. Top with extra basil and serve!
Number of Servings: 6
Recipe submitted by SparkPeople user KARLYKARZ.