Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 143.4
Total Fat 5.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 195.2 mg
Potassium 297.9 mg
Total Carbohydrate 21.7 g
Dietary Fiber 4.0 g
Sugars 2.5 g
Protein 7.6 g
Vitamin A 24.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 61.7 %
Vitamin D 1.3 %
Vitamin E 3.1 %
Calcium 22.8 %
Copper 9.6 %
Folate 8.4 %
Iron 7.7 %
Magnesium 8.4 %
Manganese 25.9 %
Niacin 4.2 %
Pantothenic Acid 3.9 %
Phosphorus 10.0 %
Riboflavin 6.8 %
Selenium 9.5 %
Thiamin 6.5 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jenny's Vegetable Melody Risotto

View the full Jenny's Vegetable Melody Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jenny's Vegetable Melody Risotto

60 calories of Arborio Rice 1/2 cup Risotto rice, (0.40 serving)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

20 calories of Tofu, firm, (0.09 block)

12 calories of Imagine Organic Vegetable Broth, (0.40 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Zucchini, (0.20 cup, sliced)

5 calories of Broccoli, fresh, (0.20 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

3 calories of Garlic, (0.60 clove)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)


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